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Selected leaf by leaf, after a careful processing, beet leaves are washed, seared and immediately frozen in practical cubic portions. They are present in the “Pasqualina” pie recipe, and flavor every dish in a delicate, but at the same time distinctive, way.
Confezione da
1000 gProvenienza
Open-field cultivations from the Center of Italy.Preparazione consigliata
Let a little bit of water boil, then pour the frozen portions of beet contained into the pack and wait for the water to return boiling, remove the lid from the pot and leave it cooking for about 10 minutes over medium heat.