BEET LEAVES IN DICES

Selected leaf by leaf, after a careful processing, beet leaves are washed, seared and immediately frozen in practical cubic portions. They are present in the “Pasqualina” pie recipe, and flavor every dish in a delicate, but at the same time distinctive, way.

Confezione da

2500 g

Provenienza

Open-field cultivations from the Center of Italy.

Preparazione consigliata

Let a little bit of water boil, then pour the frozen portions of beet contained into the pack and wait for the water to return boiling, remove the lid from the pot and leave it cooking for about 10 minutes over medium heat. Drain it, then dress or cook it as desired; beet is very good if eaten in a sour sauce or sautéed with garlic, oil and chili pepper.

Valori nutrizionali medi

For 100 g

Energy 157 Kj/37 Kcal

Fats/of which saturated 0,2 g/<0,1 g

Carbohydrate/of which sugars 6 g/0,6 g

Fibers 3,2 g

Proteins 2,8 g

Salt 0,25 g

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