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A mixture that has its strong points in the nutritional properties balance: the high content of mineral salts, vitamins, lycopene and beta-carotene present in the tomato is a perfect partner with the fiber and protein richness of the Borlotto beans, in a balance of flavors which gives the Passata taste and lightness. Ready in 6 minutes only!
Confezione da
600 gIngredienti
As the entire line of “Le Passate” MAGE, even this item is made with Italian natural ingredients only, without using additives, artificial flavoring nor preservatives and it is dressed with just extra virgin Italian olive oil and a pinch of salt. It can be enjoyed by everybody, children, grandparents, vegetarians and vegans.
In particular:
BORLOTTO BEAN (40%)
WATER
TOMATO (10%)
CARROTS
CELERY
ONION
ITALIAN EXTRA VIRGIN OLIVE OIL (2,5%)
SALT
Gluten-free.
Provenienza
Selected, certified and traced open field cultivations, mainly located in the pleasant Tronto river valley (on the Marche region side) and in the other middle-Adriatic regions.Preparazione consigliata
Pour the frozen product in a pan over medium heat and cook for about 6 minutes, stirring every once in a while.
To potentially enrich the dish, it is possible to serve it up with herbs (origan, thyme or chives, etc.) or with the “classic” toasted bread dices