Confezione da450 g
ProvenienzaOpen-field cultivations from the Center of Italy (Marche region).
Let 1250g of water boil, then pour the frozen portions of borlotto beans and wait for the water to return boiling, remove the lid from the pot and leave it cooking for about 40 minutes over medium heat. Drain it, then dress or cook it as desired. With soups, with short pasta, in a salad with fresh chives and origan or with shrimps or tattler.
Valori nutrizionali medi
For 100 g
Energy 600 Kj/161 Kcal
Fats/of which saturated 0,8 g/<0,1 g
Carbohydrate/of which sugars 24 g/1 g
Fibers 11 g
Proteins 9,1 g
Salt 0,025 g