PEAS AND LEEK SOUP

PEAS AND LEEK SOUP

For people who love healthiness without having to renounce to the culinary delights there is the Peas and Leek soup, a cocktail of taste and healthy features ranging from the leek’s peculiar antibacterial properties (thanks to the allicin that it has) to the folates richness of the peas, to the cardiovascular benefits provided by the flavonoids which are present in both of these vegetables. Ready in 6 minutes!

Confezione da

600 g

Ingredienti

As the entire line of “le Passate” MAGE, even this item is made with Italian natural ingredients only, without using additives, artificial flavorings nor preservatives and it is dressed with just extra virgin Italian olive oil and a pinch of salt. It can be enjoyed by everybody, children, grandparents, vegetarians and vegans.

In particular:

PEAS (35%)
WATER
POTATOES
LEEKS (3%)
ONION
ITALIAN EXTRA VIRGIN OLIVE OIL (2,5%)
SALT
MARJORAM
CHIVES

Gluten-free.

Provenienza

Selected, certified and traced open field cultivations, mainly located in the pleasant Tronto river valley (on the Marche region side) and in the other middle-Adriatic regions.

Preparazione consigliata

Pour the frozen product in a pan over medium heat and cook for about 6 minutes, stirring every once in a while.

To potentially enrich the dish, it is possible to serve it up with herbs or with the “classic” toasted bread dices.

Valori nutrizionali medi

For 100 g

Energy 255 Kj/61 Kcal

Fats/of which saturated 2,8 g/0,4 g

Carbohydrate/of which sugars 6,5 g/2,5 g

Fibers 2,4 g

Proteins 2,6 g

Sodium/salt 0,1 g/0,4 g

Return

Previous Product

CLASSIC MINESTRONE SOUP

Next Product

VEGETABLES “POKER” SOUP